SOY LECITHIN
Product Characteristics
Soy lecithin (phosphatidylcholine, PC for short) is the most bioactive soybean lecithin.
This product is made from powdered soybean lecithin and uses an original technology
The products are extracted and refined by advanced technology and equipment. PC50, PC60, PC80 and
PC90 is yellow to brown plastic, easy to absorb moisture and oxidize, easy to disperse in water and
Forms a stable emulsion; insoluble in acetone; partially soluble in ethanol, soluble in ethyl acetate
Organic solvents such as ether and hexane.
Product Specifications
Product number | Appearance and features | Phosphatidylcholine （%） | Acetone insoluble matter （%） | Loss on drying （%） | Acid value (mgKOH/g) | POV (meq/kg) |
PC-50 | Yellow to brown plastic | ≥50 | ≥60 | ≤2.0 | ≤30 | ≤10 |
PC-60 | Yellow to brown plastic | ≥ 60 | ≥60 | ≤2.0 | ≤30 | ≤10 |
PC-80 | Yellow to brown plastic | ≥ 80 | ≥60 | ≤2.0 | ≤30 | ≤10 |
PC-90 | Yellow to brown plastic | ≥ 90 | ≥60 | ≤2.0 | ≤30 | ≤10 |
Inspection report
Soybean lecithin phospholipid test report .doc
Packing Specifications
The inner packaging is double-layer plastic bag and aluminum foil bag, the specifications can be divided into 1kg, 5kg, 20kg per bag
The outer packaging is kraft paper box or kraft paper bag, with a net content of 20kg or 25kg per box or bag
Storage conditions
Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;
Shelf life is 24 months
Implementation Standards
National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)
