DECOLORIZED PHOSPHOLIPIDS

Product Characteristics

  This product is a by-product of soybean oil or sunflower oil production. It is brown to brown viscous liquid. It is made by dehydration and decolorization. The total phospholipid content is not less than 60%. It is composed of phospholipids and oil. The HLB value is about 3. It is partially soluble in organic solvents such as acetone, ethanol, isopropanol, and soluble in n-hexane and ether.

Inspection report

Liquid lecithin test report .doc

Packing Specifications

  20kg/barrel, plastic barrel ; 200kg/barrel, iron barrel; 1000kg/barrel, plastic barrel 

Storage conditions

Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;

Shelf life is 24 months

Implementation Standards

National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)