TRANSPARENT PHOSPHOLIPIDS

Product Characteristics

  This product is a by-product of soybean oil production. It is brown to brown viscous liquid. It is made through dehydration and impurity removal. The total phospholipid content is not less than 60%. It is composed of phospholipids and oil. The HLB value is about 3. It is partially soluble in organic solvents such as acetone, ethanol, isopropanol, and soluble in n-hexane and ether.

Inspection report

Liquid lecithin test report .doc

Packing Specifications

 20kg/barrel, plastic barrel ; 200kg/barrel, iron barrel; 1000kg/barrel, plastic barrel 

Storage conditions

Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;

Shelf life is 24 months

Implementation Standards

National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)