SOY LECITHIN (LIQUID)

Product Characteristics

Soy lecithin (phosphatidylcholine, PC for short) is the most biologically active component of soybean lecithin.

This product is made from soybean liquid lecithin, extracted and refined using original patented technology and equipment.
PC25 and PC35 are amber viscous liquids, easily oxidized, easily dispersed in water and forming stable emulsions; insoluble in acetone; partially soluble in ethanol, soluble in organic solvents such as ether and n-hexane.

Inspection report

Packaging Specifications

  The inner packaging is double-layer plastic bag and aluminum foil bag, the specifications can be divided into 1kg, 5kg, 20kg per bag

  The outer packaging is kraft paper box or kraft paper bag, with a net content of 20kg or 25kg per box or bag

Storage conditions

  Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;

  Shelf life is 24 months

Implementation Standards

 National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)