EGG YOLK LECITHIN E-30

Product Characteristics

 This product is made from fresh egg yolk powder, extracted and refined using original technology and equipment. It is in the form of yellow powder, insoluble in acetone, and partially soluble in organic solvents such as ethanol and isopropanol.

Inspection report

Egg yolk lecithin test report .doc

Packing Specifications

 The inner packaging is a double-layer low-pressure polyethylene plastic bag and an aluminum foil bag, with specifications of 1kg and 5kg per bag;

The outer packaging is a paper barrel or a kraft paper box, with a net content of 20kg

Storage conditions

Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;

Shelf life is 24 months

Implementation Standards

National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)