MODIFIED LECITHIN (LIQUID)

Product Characteristics

  This product is a modified product of soybean lecithin. The total lecithin content in liquid form is not less than 50%. It is soluble in n-hexane and partially soluble in acetone, ethanol and isopropanol. The HLB value is about 10. It is easily dispersed in water and forms a stable emulsion. It is insoluble in acetone, soluble in ether and n-hexane, and partially soluble in organic solvents such as ethanol and isopropanol.

Inspection report

Modified liquid lecithin test report .doc

Packaging Specifications

  20kg/barrel, plastic barrel ; 200kg/barrel, iron barrel; 1000kg/barrel, plastic barrel 

Storage conditions

Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;

Shelf life is 24 months

Implementation Standards

National Standard of the People's Republic of China "National Food Safety Standard Food Additive Modified Soybean Lecithin" (GB1886.238)