NON-GMO SOY LECITHIN (LIQUID)
Product Characteristics
This product is a byproduct of the production process of non-GMO soybean oil. It is a brown to brown viscous liquid. It is made through dehydration and impurity removal processes. The total phospholipid content is not less than 60%, and it is composed of phospholipids and oil. The HLB value is about 3. It is partially soluble in organic solvents such as acetone, ethanol, isopropanol, and soluble in n-hexane and ether.
Inspection report
Packaging Specifications
20kg/barrel, plastic barrel ; 200kg/barrel, iron barrel; 1000kg/barrel, plastic barrel
Storage conditions
Store in airtight, light-proof and moisture-proof packaging in a cool and dry place;
Shelf life is 24 months
Implementation Standards
National Standard of the People's Republic of China "National Food Safety Standard Food Additive Lecithin" (GB1886.358)
