NUTRITION AND HEALTH APPLICATIONS

2024-02-26 119

The broadest range of natural emulsifiers, carriers and delivery systems on the market

Consumers have never been more concerned about the ingredients in the supplements, vitamins and organic products they use.

Need a hypoallergenic, non-GMO blend with heart-healthy fatty acid properties?
A release agent that helps baked goods retain a rich golden color at high production temperatures?
A liposomal ingredient that allows powdered products to dissolve instantly in water?

That’s why it’s so important for manufacturers and wholesalers to source specialized ingredients that differentiate their products from suppliers they can trust for quality, consistency, and proper certification.

Lecithin and phospholipids are important components of the blend. Their typical composition allows the properties of nutritional products to be adjusted to meet precise needs.


Increases absorption of vitamins and nutrients

Building a chemical composition rich in beneficial omega-3 fatty acids and monounsaturated fats

Rich products of choline, serine, essential compounds and nutrients

Ensure products do not contain proteins associated with certain diseases


Contact us to discuss your formulation needs.